Menus

LUNCH DINNER BAR BITES BAR

platos

$14

Basque Bowl

Saffron bomba rice, pickled peppers, seasonal roasted vegetables, piperade GF/VG/DF

$14

Poached Eggs* +4, Grilled Steak +9, Chicken +6, Rockfish +9

$23

Charcoal Chicken

Roasted vegetables, ½ Jidori chicken from the Josper, chicken jus, chimichurri GF/DF

$23

$27

Uni-Cavi Bomba

Crispy chicken & rice croketa, uni*, caviar, fried egg

$27

$18

Spanish Omelette

Sliced poached potato, onion, jammy egg, fresh greens V

$18

Caviar MP, Grilled Steak +9

$26

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, Konbu marinara, toasted bread

$26

Steak Frites

Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries GF/DF

pintxos

$14

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly conserva, pickles, English peas, smoked roe, tapa crackers

$14

Jamón Ibérico

Orange zest, crudités GF/DF

$12

Mushroom Skewers

Grilled Oyster & Shiitake mushrooms, chimichurri GF/VG/DF

$12

salads

$15

Ultramarinos

Butter lettuce, balsamic, fish garum, Black Garlic Manchego, garlic breadcrumb

$15

$11

Coastal Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

$11

Grilled Steak +9, Chicken +6, Rockfish +9

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF

$14

sides

$12

Papas Julien

Charcoal-roasted glazed sweet potatoes, fish sauce, saffron aioli, sesame, chives

$12

Russet Fries

GF/VG/DF

sandos

$20

Submarino Española

Sliced Lomo, Serrano, Chorizo Pamplona, black garlic Manchego, pepper relish, shaved lettuce, onion, sherry vinegar, D’Angelo baguette

$20

$17

Churrasco

Charred chili-marinated wagyu, lettuce, tomato, onion, chimichurri, saffron garlic-lime aioli, ciabatta

$17

$19

Taverna Double Smashy

Two wagyu beef patties, Notxo cheese, onion, sauce, potato bun, fries

$19

$11

Jamón Grilled Cheese

Sliced Serrano ham, cheddar, buttered potato roll

$11

crudo bar

$23

Prawn Koktel

Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF

$23

Oysters

By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, mignonette. RAW or GRILLED with Chef’s butter GF

$12 ea

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$12 ea

$25

Surf & Turf Tartare

Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

$25

Crudo

Best local catch, served raw with Chef’s fixin’s*

sweetness

$16

Torrija

Chef Dan’s brûléed bread pudding, vanilla ice cream

$16

$19

Grappa’s Tarta Vasca

Market fruit

$19

$12

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Spanish anise cookie

$12

Ice Cream

Daily selections GF

$13 each

La Cuchara

3 grams Osetra caviar on top of a spoonful of Basque cheesecake

$13 each

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pintxos

$12

Brasa Bread

D’Angelo boule, garlic confit, tomato jam, butter V

$12

$14

Chicken Croketas

Buttermilk & dill aioli (3)

$14

Jamón Ibérico

Orange zest, crudités GF/DF

$25

Hongos

Grilled mushrooms, scallion, breadcrumb, raw egg yolk, bottarga, roe*

$25

$16

Smoked Shell Flatbread

Smoked clams & mussels, Sobrasada, pickles, hot honey, grilled handmade dough

$16

Crab Rice

Squid ink rice, crab, saffron aioli GF

$16

$17

Squid & Beans

Crispy USA caught calamari, white beans, herbs

$17

$14

Clams &/or Mussels

Chistorra, garlic, shallot, scallion, fumé GF

$14

Ganbak

Grilled Pacific prawns with Espelette butter, toast

$24

Morcilla de Cebolla

La Española grilled pork & beef sausage, sunchoke, pickled onion, Spanish black truffle GF/DF

$24

$14

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly conserva, pickles, English peas, smoked roe, tapa crackers

$14

$17

Steak Bites

Charcoal-grilled wagyu, fresh horseradish, chimichurri GF

$17

huertas

$12

Papas Julien

Charcoal-roasted glazed sweet potatoes, fish sauce, saffron aioli, sesame, chives DF/GF

$12

$13

Kalabaza

Grilled ½ squashini, sesame, romesco, Black Garlic Manchego V/GF

$13

$11

Coastal Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

$11

$15

Ultramarinos

Butter lettuce, balsamic, fish garum, Black Garlic Manchego, garlic breadcrumb

$15

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, olive, capers GF/VG/DF

$14

Russet Fries

GF/VG/DF

platos

$24

Squashini Pasta

Hybrid squash, eggless fettuccine, Black Garlic Manchego, garlic, shallot, herbs V (VG-Optional)

$24

Steak Frites

Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries GF/DF

$29

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, Konbu marinara, toasted bread

$29

Txuleta

Navarra style* big grilled steak GF/DF

Whole Fish Basquaise

Featured local catch roasted in the Josper oven, garlic crisp, chili, olive oil & garum emulsion GF/DF

platos

$24

Squashini Pasta

Hybrid squash, eggless fettuccine, Queso Navarra, garlic, shallot, herbs V (VG-Optional)

$24

Steak Frites

Charred Australian Wagyu or local steak, Ancho Reyes demi-glace, fries GF/DF

$29

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, calamari, konbu marinara, toasted bread

$29

Grilled Bone-in Steak

Navarra style* GF/DF

Whole Fish Basquaise

Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion GF/DF

huerta

Papas Victor

Charcoal-roasted potatoes, beef-tallow crunchies, Basque “Notxo” cheese GF

$10

Coastal Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

$10

$14

Grilled Gem Salad

Serrano ham, onion, breadcrumb, Queso Navarra, horseradish anchovy dressing*

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF

$14

Russet Fries

GF/VG/DF

crudo bar

$23

Prawn Koktel

Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF

$23

Oysters

By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, and mignonette. RAW or GRILLED with Chef’s butter GF

$12 ea

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$12 ea

$25

Surf & Turf Tartare

Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

$25

$28

Dom’s Louis Salad

Wild bluefin tuna belly, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louis dressing GF

$28

Crudo

Best local catch, served raw with Chef’s fixin’s*

postrea

Torrija

Grappa’s Tarta Vasca

Chef Dan’s brûléed bread pudding, vanilla ice cream

Grappa’s Tarta Vasca

Add 10 grams of Osetra caviar +40

Market fruit

Add 10 grams of Osetra caviar +40

$12

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Spanish anise cookie

$12

Ice Cream

Daily selections GF

$13 ea

La Cuchara

3 grams Osetra caviar on top of a spoonful of Basque cheesecake

$13 ea

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

3 - 5:30 PM & 9 - 11 PM

drinks

$8 / $29

House Wine

Glass / Bottle

$8 / $29

LAIE Vermouth

Barcelona style. Rocks, orange, olive

$12

Freezer Martini

Local Gin or Vodka, Pintxo and a twist

$12

Sangria

Market fruit, wine, LAIE vermouth, spices

Caña

12 oz. draft beer

bites

Raw or grilled with Chef’s butter

Oysters

½ dozen, freshly shucked raw with cocktail sauce, horseradish, and mignonette.

Raw or grilled with Chef’s butter

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

Chistorra Glizzy

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

Sliced serrano ham, cheddar, potato bun

Jamón Grilled Cheese

Sliced serrano ham, cheddar, potato bun

Single burger patty, Notxo cheese, onion, sauce, potato bun

Taverna Smashy

Single burger patty, Notxo cheese, onion, sauce, potato bun

GF / VG / DF

Russet Fries

GF / VG / DF

+ *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

koktel

$15

Txolo Squinkles

Mezcal, poblano liqueur, lime, cilantro, Hoja Santa, chili

$15

$14

Freezer Martini

Local Gin or Vodka, Pintxo and a twist

$14

Caviar oyster +10

$16

La Pluma

Pisco, passion fruit liqueur, Licor 43, lime, egg white

$16

Night Vision

Mint-washed local gin, lime, sherry, pamplemousse, mint oil

$16

$28

Norteño Martini

Nordes floral Galician gin, Lillet rosé, dry vermouth, caviar & oyster garnish, Pintxo and a twist

$28

$15

Zlata Roja

Calvados, chipotle reposado, campari gomme, LAIE vermouth, California citrus peel

$15

$17

Oxblood

Clarified black truffle bourbon sour, red wine float, big rock

$17

$14

Don Raj Spritz

LAIE vermouth, Campari, rosemary, orange, cardamom

$14

$19

Espresso Eroa

“Espresso martini” — coffee-infused vodka, Licor 43, coffee liqueur

$19

$20

D’Alizia

Aged rum, Japanese whiskey, ginger, lime, marcona almond orgeat, foam

$20

vermouth

LAIE Vermouth

Barcelona style. Rocks, orange, olive

blanco

$13 / $40

Mercat

Organic Cava Reserva, Spain

$13 / $40

$15 / $52

Oceánico

2023 Albariño, Rias Baixas

$15 / $52

$17 / $56

Altxerri

2023 Organic Txakolina, Basque region

$17 / $56

$100

Schödl Blanc De Blanc

Brut nature, Austria

$100

$23 / $99

Lumos Aligote

2023 Wren Estate, Oregon

$23 / $99

$20 / $79

Maison Roch De Bellene

2022 Chardonnay, Burgundy, France

$20 / $79

arrosa

$14 / $48

Rezabal

2022 Txakolina Rosé

$14 / $48

$15 / $52

Oniric

Xarel-Lo Brisat Vermell, ORANGE

$15 / $52

vino rojo

Lumos “5 Blocks”

2020 Organic Willamette Valley Pinot Noir

15 / 54

$22 / $90

Frequency, Graciano

2022 Los Alamos

$22 / $90

$22 / $80

Las Jaras

2019 Mencía, Castilla y León, Spain

$22 / $80

$14 / $39

Albret Crianza

2020 Tempranillo blend, Navarra, Spain

$14 / $39

$15 / $57

Artuke Rioja

2024 Pies Negros, Spain

$15 / $57

xelas

Firestone Walker

Cerveza with a lime wedge

Ventura Coast “Beachscape”

Hopped Pilsner

V.C. “Purple Tears”

West Coast IPA

Captain Fatty’s “Mirage”

Hazy IPA

$12 / $40

Sea Spray Cider

Wild Oregon coast apples, Oregon

$12 / $40

Menus

Contact & Location

Hours

Connect