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DINNER BAR BITES BAR

cold pintxos

$7 ea

Gilda

Gordal olive, piparra, sun-dried tomato, anchovy

$7 ea

$25

Prawn Ajo Blanco

Poached Pacific prawns, garlic-almond bread sauce, paprika oil, crouton, tomato, anchovy olive DF

$25

$28

Surf & Turf Tartare

Minced raw Wagyu, roe, shallot, celery, tangy anchovy aioli, truffle chips* GF

$28

Add 3 grams of Osetra caviar +11

$15 ea

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$15 ea

Oysters

By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, and mignonette. RAW or GRILLED with Chef’s butter GF

$25

Smoked Fish Dip

House smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers

$25

Crudo

Best local catch, served raw with Chef’s fixin’s*

hot pintxos

$14

Brasa Tartine

D’Angelo Levain, garlic confit, tomato jam, butter V

$14

$15

Papas Bravas Milán

Crushed crispy-fried fingerling potatoes, Third Coast herring garum green goddess, herbs DF/GF

$15

$18

Croketas Victor

Ground Halal lamb, minced Jidori chicken, cumin, paprika, Thai chili, dill aioli (3 pieces)

$18

$19

Carxofa Frita

Dry tempura battered Spanish & marinated artichoke wedges, garlic confit, lemon GF/V

$19

Ganbak

Grilled Pacific prawns with Espelette butter, toast

$22

Kalamari

Crispy USA-caught calamari, fried herbs, spicy aioli

$22

$18

Clams &/or Mussels

Chistorra, garlic, shallot, scallion, fumé GF

$18

$19

Steak Bites

Charcoal-grilled Wagyu, fresh horseradish, chimichurri GF

$19

$24

Morcilla

Pork & beef sausage, onion, pochas beans, herbs GF

$24

$29

Hongos

Grilled mushrooms, scallion, breadcrumbs, raw egg yolk, bottarga, roe*

$29

$25

Arroza al Forno

Choice of local crab, chicken, or Morcilla, sofrito, herbs, aioli GF

$25

Please allow 15 minutes to cook.

huerta

$15

Coastal Farm Salad

Seasonal vegetables, ginger-espelette vinaigrette GF/VG/DF

$15

$19

GGGG

Green goddess grilled gem salad, garlic chips, herbs, Basque cheese

$19

$16

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, olive, capers GF/VG/DF

$16

$10

Russet Fries

GF/VG/DF

$10

$16

Josper Veggies

Charcoal-grilled, paprika garlic oil GF/VG/DF

$16

platos

$32

Tomato & Artichoke Pasta

Spanish artichokes, cherry tomatoes, fettuccine, Basque cheese, garlic, shallot, herbs V (VG-Optional)

$32

Steak Frites

Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries GF/DF

$38

Cioppino Pasta

Fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, konbu marinara, toasted bread

$38

$39

Charcoal Chicken

Roasted vegetables, ½ Jidori chicken from the Josper, chicken jus, chimichurri GF/DF

$39

Whole Fish Basquaise

Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion GF/DF

$33

Dom’s Louie Salad

Tuna confit, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, ginger-espelette vinaigrette, Louie dressing GF

$33

postres

$18

Torrija

Brûléed Pain de Mie, vanilla ice cream, caramel

$18

$22

Grappa’s Tarta Vasca

Market fruit

$22

Add 10 grams of Osetra caviar +42

$15

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Spanish cookie

$15

$18

Krema Potea

Chocolate pot de creme, crunchy honey, chestnut honey chantilly cream GF

$18

$14 ea

La Cuchara

3 grams Osetra caviar on top of a spoonful of Basque cheesecake

$14 ea

Ode de Dua

Vanilla ice cream, Luretik olive oil, sea salt

Add 3 grams of Osetra caviar +11

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 – 6 PM • 9 PM – late

drinks

$12 / $42

House Wine

Glass / 1L Bottle

$12 / $42

LAIE Vermouth

Barcelona style. Rocks, orange, olive

$13

Freezer Martini

Local vodka or gin, pintxo and a twist

$13

Sangria

Saturday market fruit, wine, brandy, spices

Xela

12 oz draft beer

bites

Olives & Pickles

Marinated Gordal olives, housemade pickles

$24

La Española Charcuterie

Basque cheese, featured sliced cured meats, pickles, Marcona almonds, spreads, bread

$24

$26

Oysters

½ dozen, freshly shucked raw with cocktail sauce, horseradish, and mignonette. Raw or grilled with Chef's butter

$26

$14

Chistorra Glizzy

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

$14

$12

Jamón Grilled Cheese

Sliced serrano ham, cheddar, potato bun

$12

$13

Lamburgesa

Single Halal lamb patty, new American cheese, onion, house pickles, sauce, potato bun

$13

Russet Fries

GF/VG/DF

+ V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

+ *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

koktel

$18

Txolo Squinkles

Amaras Mezcal, poblano liqueur, lime, cilantro, Hoja Santa

$18

$17

Freezer Martini

Local vodka or gin, pintxo and a twist

$17

Add caviar oyster +10

$19

La Pluma

Pisco, passion fruit, Licor 43, lime, foam

$19

$18

Night Vision

Mint-washed gin, lime, sherry, pomelo, mint oil

$18

$19

Norteño Martini

Nordés floral Galician gin, Lillet rosé, dry vermouth, pintxo and a twist

$19

Add caviar oyster +10

$17

Zlata Paloma

Tequila, spicy house pickle brine, grapefruit, Ancho Reyes, green chili bitters, makrut lime powder

$17

$19

Oxblood

Clarified black truffle bourbon sour, red wine float

$19

$16

Don Raj Spritz

LAIE vermouth, Cynar, rosemary, orange, cardamom

$16

$20

Espresso Eroa

“Espresso martini,” coffee-infused vodka, Licor 43, coffee liqueur

$20

D’Alizia

Rum, cream of coconut, pandan, lime, edible flowers

$20

zero-proof

$18

Day Vision

NA gin, lime, agave, mint oil

$18

$16

Luka Spritz

NA aperitif, rosemary syrup, lemon, soda

$16

$19

La Bernadette

NA whiskey, smoked agave, mole bitters, orange peel

$19

$20

Plantasia

NA rum, coconut, pandan, lime, marigold

$20

vermouth

$10

LAIE Vermouth

Barcelona style. Rocks, orange, olive

$10

blanco

$18

Lumos Pinot Gris

Organic, Dom's family, Willamette Valley

$18

$18 / $68

Bodega de Edgar

2024 Albariño, Paso Robles

$18 / $68

$19 / $72

Txomin Etxaniz

2025 Txakolina, Basque region

$19 / $72

$18 / $68

Perluca Khoros

2023 Verdelho, Paso Robles

$18 / $68

$14 / $52

Vinho Verde

Santola, Mealhada, Portugal

$14 / $52

$17 / $68

Kila Cava

2021 Organic, Catalonia, Spain

$17 / $68

$18 / $68

Stirm Riesling

2020 Watsonville, California

$18 / $68

arrosa

$17 / $64

Rezabal

2022 Txakolina Rosé

$17 / $64

$18 / $80

Perluca Malvasia

2022, low ABV, SB County, orange

$18 / $80

vino rojo

$17 / $64

Lumos “5 Blocks”

2020 Organic Willamette Valley Pinot Noir

$17 / $64

$19 / $72

Cume do Avia “chilled red”

2022 Arraiano, Tinto, Spain

$19 / $72

$24 / $93

Aaron Wines “Keola”

2023 Petite Sirah, Cab, Syrah, Paso

$24 / $93

$16 / $60

Berco do Infante

2020 Vinho Tinto, Portugal

$16 / $60

$17 / $64

Monte Real

2020 Reserva Rioja, Spain

$17 / $64

xelas

Validation

“Simon” Mexican Lager

Ventura Coast “Beachscape”

Hopped Pilsner

V.C. “Purple Tears”

West Coast IPA

High Seas Cider

Seasonal cider GF

Menus

Contact & Location

Now open for dinner
7 days a week

Connect

Menus

Contact & Location

Now open for dinner 7 days a week

Connect

Now open for dinner
7 days a week