Menus
pintxos
$15
Brasa Bread
D’Angelo boule, garlic confit, tomato jam, butter V
$15
$18
Spiced Lamb & Chicken Croketas
Halal lamb, Jidori chicken, cumin, paprika, Thai chili, dill aioli (3 pieces)
$18
$29
Hongos
Grilled mushrooms, scallion, breadcrumbs, raw egg yolk, bottarga, roe*
$29
$19
Smoked Shell Flatbread
Smoked clams & mussels, Sobrasada, pickles, hot honey, grilled handmade dough
$19
$21
Crab Rice
Squid ink rice, crab, saffron aioli GF
$21
$22
Kalamari
Crispy USA-caught calamari, fried herbs, spicy aioli
$22
$18
Clams &/or Mussels
Chistorra, garlic, shallot, scallion, fumé GF
$18
MP
Ganbak
Grilled Pacific prawns with Espelette butter, toast
MP
$25
Smoked Fish Dip
House-smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers
$25
$24
Morcilla
Pork & beef sausage, onion, pochas beans, herbs GF
$24
$19
Steak Bites
Charcoal-grilled wagyu, fresh horseradish, chimichurri GF
$19
huerta
$15
Spicy Fried Plantains
Chili crisp, peanut powder, paprika, sambal aioli DF/GF/V
$15
$19
Carxofa Frita
Tempura battered Spanish & marinated artichoke wedges, garlic confit, lemon GF/V
$19
$15
Coastal Farm Salad
Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF
$15
$16
Seaside Snap Pea
Local peas & arugula, balsamic, fish garum, Basque cheese, garlic breadcrumbs
$16
$16
Tomat
Fresh market tomatoes, tomato confit, Marcona-cashew butter, olive, capers GF/VG/DF
$16
$10
Russet Fries
GF/VG/DF
$10
platos
$31
Pea & Artichoke Pasta
Spanish artichoke, English peas, fettuccine, Basque cheese, garlic, shallot, herbs V (VG-Optional)
$31
MP
Steak Frites
Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries GF/DF
MP
$38
Cioppino Pasta
Eggless fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, konbu marinara, toasted bread
$38
$39
Charcoal Chicken
Roasted vegetables, ½ Jidori chicken from the Josper, chicken jus, chimichurri GF/DF
$39
Whole Fish Basquaise
Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion GF/DF
crudo bar
$25
Prawn Koktel
Poached Pacific prawns, herbs, lemon, koktel sauce, GF/DF
$25
MP
Oysters
By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, and mignonette. RAW or GRILLED with chef’s butter GF
MP
$15 ea
Santa Barbara Crab Claws
Chilled Channel Islands rock crab, cracked, spicy mustard sauce, lemon cheeks GF
$15 ea
$28
Surf & Turf Tartare
Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips.* GF
$28
Add 3 grams of Osetra caviar +11
$33
Dom’s Louie Salad
Tuna confit, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louie dressing GF
$33
MP
Crudo
Best local catch, served raw with Chef’s fixin’s*
MP
postres
$18
Torrija
Brûléed Pain de Mie, vanilla ice cream, caramel
$18
$22
Grappa’s Tarta Vasca
Market fruit
$22
Add 10 grams of Osetra caviar +42
$15
Goxo Itota “Drowned Sweet”
McConnell’s Vanilla, espresso, Spanish anise cookie
$15
$18
Krema Potea
Chocolate pot de creme, crunchy honey, chestnut honey chantilly cream GF
$18
$7
Ice Cream
Daily selections GF
$7
$14 ea
La Cuchara
3 grams Osetra caviar on top of a spoonful of Basque cheesecake
$14 ea
V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 – 6 PM • 9 PM – late
drinks
$12
/
$42
House Wine
Glass / 1L Bottle
$12
/
$42
$8
LAIE Vermouth
Barcelona style. Rocks, orange, olive
$8
$13
Freezer Martini
Local Gin or Vodka, Pintxo and a twist
$13
$9
Sangria
Saturday market fruit, wine, brandy, spices
$9
$6
Xela
12 oz draft beer
$6
bites
$8
Olives & Pickles
Marinated Gordal olives, housemade pickles
$8
$24
La Española Charcuterie
Basque cheese, featured sliced cured meats, pickles, Marcona almonds, spreads, bread
$24
$26
Oysters
½ dozen, freshly-shucked, raw with cocktail sauce, horseradish, and mignonette. Raw or grilled with Chef’s butter
$26
$14
Chistorra Glizzy
Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun
$14
$12
Jamón Grilled Cheese
Sliced serrano ham, cheddar, potato bun
$12
$13
Lamburgesa
Single Halal lamb patty, new American cheese, onion, house pickles, sauce, potato bun
$13
$7
Russet Fries
GF/V/DF
$7
V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
koktel
$18
Txolo Squinkles
Amaras mezcal, poblano liqueur, lime, cilantro, Hoja Santa, chili
$18
$17
Freezer Martini
Local Gin or Vodka, pintxo and a twist
$17
Add caviar oyster +10
$17
Freezer Martini
Local Gin or Vodka, pintxo and a twist
$17
Add caviar oyster +10
$18
Night Vision
Mint-washed local gin, lime, sherry, pamplemousse, mint oil
$18
$19
Norteño Martini
Nordés floral Galician gin, Lillet rosé, dry vermouth, Pintxo and a twist
$19
Add caviar oyster +10
$17
Zlata Paloma
Tequila, spicy house pickle brine, grapefruit, Ancho Reyes, green chili bitters, makrut lime powder
$17
$20
Oxblood
Clarified black truffle bourbon sour, red wine float
$20
$17
Don Raj Spritz
LAIE vermouth, Campari, rosemary, orange, cardamom
$17
$21
Espresso Eroa
“Espresso martini” — coffee-infused vodka, Licor 43, coffee liqueur
$21
$22
D’Alizia
Aged rum, Japanese whisky, ginger, lime, marcona almond orgeat, foam
$22
vermouth
$10
LAIE Vermouth
Barcelona style. Rocks, orange, olive
$10
blanco
$19
/
$72
Bodega de Edgar
2024 Albariño, Paso Robles
$19
/
$72
$19
/
$72
Txomin Etxaniz
2025 Txakolina, Basque region
$19
/
$72
$19
/
$72
Perluca Khoros
2023 Verdelho, Paso Robles
$19
/
$72
$14
/
$52
Vinho Verde
Santola, Mealhada, Portugal
$14
/
$52
$17
/
$68
Kila Cava
2021 Organic, Catalonia Spain
$17
/
$68
$17
/
$68
Kila Cava
2021 Organic, Catalonia Spain
$17
/
$68
arrosa
$24
/
$92
Maison Roch De Bellene
2022 Chardonnay, Burgundy, France
$24
/
$92
$19
/
$72
Txomin Etxaniz
2025 Txakolina, Basque region
$19
/
$72
vino rojo
$18
/
$68
Lumos “5 Blocks”
2020 Organic Willamette Valley Pinot Noir
$18
/
$68
$24
/
$93
Aaron Wines “Keola”
2023 Petite Sirah, Cab, Syrah, Paso
$24
/
$93
$18
/
$80
Perluca Malvasia
2022, low ABV, SB County, orange
$18
/
$80
$16
/
$60
Albret Crianza
2020 Tempranillo blend, Navarra, Spain
$16
/
$60
$17
/
$64
Monte Real
2020 Reserva Rioja, Spain
$17
/
$64
xelas
$9
Validation
“Simon” Mexican Lager
$9
$9
Ventura Coast “Beachscape”
Hopped Pilsner
$9
$9
V.C. “Purple Tears”
West Coast IPA
$9
$9
Single Fin Saint Cidré
Non-filtered farmhouse cider GF
$9
$13
/
$42
Sea Spray Cider
Wild Oregon coast apples, Oregon
$13
/
$42