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LUNCH DINNER BAR BITES BAR

platos

$14

Basque Bowl

Saffron bomba rice, pickled peppers, seasonal roasted vegetables, piperade GF/VG

$14

Poached Eggs* +4, Grilled Steak +9, Chicken +6, Rockfish +9.

$20

Charcoal Chicken

Roasted vegetables, ½ Mary’s chicken from the Josper, chicken jus, chimichurri GF

$20

$16

Piperade Baked Eggs

Basque “Shakshuka”, toasted bread points V

$16

$18

Spanish Omelette

Sliced poached potato, onion, jammy egg, fresh greens V

$18

Caviar +MP, Grilled Steak +9

$23

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, calamari, Konbu marinara

$23

$14

Grilled Gem Salad

Serrano ham, onion, breadcrumb, queso Navarra, horseradish anchovy dressing

$14

Grilled Steak +9, Chicken +6, Rockfish +9, Shrimp +9

$13

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly, pickles, English peas, smoked roe, tapa crackers

$13

$24

Steak Frites

Charred Australian Angus Top Sirloin, ancho Reyes demi-glace, fries GF

$24

Jamón Ibérico

Orange zest, crudités GF

sides

Papas Victor

Charcoal-roasted potatoes, beef-tallow crunchies, Basque “Notxo” cheese GF

$10

Coleman Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG

$10

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG

$14

Russet Fries

GF/VG

sandos

$20

Submarino Española

Sliced Lomo, Serrano, Chorizo Pamplona, Basque cheese, Hungarian horn peppers, shaved lettuce, onion, sherry vinegar, herbed olive oil, D’Angelo baguette

$20

$17

Churrasco

Charred chili-marinated wagyu, shaved lettuce, tomato, onion, garlic-lime aioli, ciabatta

$17

$22

Taverna Burger

Wagyu beef 7oz patty, caramelized onion, piquillo pepper, Cheddar or Bleu, sauce, pretzel bun

$22

$10

Jamón Grilled Cheese

Sliced Serrano ham, cheddar, buttered pain de mie

$10

crudo bar

Oysters by 3 Pcs, Half or Full Dozen

Freshly shucked raw, horseradish, seasonal mignonette. Raw or grilled with chef’s butter GF

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$24

Surf & Turf Tartare

Raw minced Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

$24

Crudo

Best local catch, served raw with chef's fixin’s*

take-home market

Fish Market

Daily selection*

Cioppino Kit

Everything for our cioppino, ready-to-cook at home

Australian Wagyu

Cut to order*

V - vegetarian / VG - vegan / GF - gluten free

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.

pintxos

$12

Brasa Bread

D’Angelo boule, garlic confit, tomato jam, butter V

$12

$11

Chicken Croketas

Buttermilk & dill aioli (3)

$11

$18

Txangurro Tortas

Local crab corn cakes, queso Navarra, Tillamook cheddar, hot peppers

$18

Jamón Ibérico

Orange zest, crudités GF

$24

Hongos

Grilled mushrooms, scallion, breadcrumb, raw egg yolk, bottarga, roe*

$24

$18

Smoked Shell Flatbread

Smoked clams & mussels, Sobrasada, pickles, hot honey, grilled dough

$18

$15

Crab Rice

Squid-ink rice, crab, saffron aioli GF

$15

$16

Squid & Beans

Crispy U.S.-caught calamari, white beans, herbs

$16

$14

Clams &/or Mussels

Chistorra, garlic, sherry vinegar, fumé GF

$14

Ganbak

Grilled stateside prawns, garlic, paprika, prawn oil, butter, toast

$26

Pulpo a la Victoria

Octopus, Papas Victor, caramelized fennel-salsa tinta, tomato confit GF

$26

$13

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly, pickles, English peas, smoked roe, tapa crackers

$13

$89 ea

Esperientzia

Chef-curated pintxos for the table

$89 ea

crudo bar

Oysters by 3 Pcs, Half or Full Dozen

Freshly shucked raw, horseradish, seasonal mignonette. Raw or grilled with chef’s butter GF

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$24

Surf & Turf Tartare

Raw minced Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

$24

$28

Dom’s Louis Salad

Wild bluefin tuna belly, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louis dressing GF

$28

Crudo

Best local catch, served raw with chef's fixin’s*

platos

$22

Garden Pasta

Grilled veggies, Eggless Fettuccine, queso Navarra, garlic confit, herbs V VG-Optional

$22

$33

Txuleta Frites

Charred Australian NY strip steak, ancho Reyes demi-glace, fries* GF

$33

$27

Cioppino Pasta

Squid ink Paccheri, shellfish, rockfish, shrimp, calamari, Konbu marinara

$27

Grilled Bone-in Steak

Navarra style* GF

Whole Fish Basquaise

Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion GF

huerta

Papas Victor

Charcoal-roasted potatoes, beef-tallow crunchies, Basque “Notxo” cheese GF

$10

Coleman Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG

$10

$14

Grilled Gem Salad

Serrano ham, onion, breadcrumb, queso Navarra, horseradish anchovy dressing*

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG

$14

Russet Fries

GF/VG

postrea

$14

Torrija

Chef Dan’s Brûléed bread pudding, vanilla ice cream

$14

$15

Grappa’s Tarta Vasca

Market fruit GF

$15

$12

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Sevilla orange cookie

$12

Ice Cream

Daily selections. Vegan available.

V - vegetarian / VG - vegan / GF - gluten free

BAR BITES

3:00 – 5:30 PM + 9:00 – 11:00 PM

drinks

$8 / $29

House Wine

Glass / Bottle

$8 / $29

LAIE Vermouth

Barcelona style. Rocks, orange, olive

$12

Freezer Martini

Local Gin or Vodka, Pintxo and a twist

$12

Sangria

Market fruit, Laie vermouth, spices

Caña or Montucky Coldsnack Beer

bites

$25

Oysters

½ dozen, raw or grilled*

$25

$13

Steak Bites

Charcoal-grilled wagyu, fresh horseradish, chimichurri

$13

Brochetas de Hongos

Local mushrooms grilled in the Josper oven, chimichurri

$13

Croketas

Chicken croquettes (3)

$12

Chistorra Glizzy

Basque sausage, caramelized onion, piparra, mustard, tomato jam

$12

Jamón Grilled Cheese

Sliced Serrano ham, cheddar, buttered pain de mie

$12

Taverna Smash

Double burger patty, Notxo cheese, onion, sauce, potato bun

$12

Russet Fries

GF/VG

V - vegetarian / VG - vegan / GF - gluten free

koktel

$14

Txolo Squinkles

Mezcal, poblano liqueur, lime, cilantro, Hoja Santa

$14

$16

Night Vision

Mint-washed Fords Gin, lime, sherry, Pamplemousse, mint oil

$16

$14

New Moon

Horseradish vodka, manzanilla sherry, Lillet Blanc, squid ink–infused ice sphere

$14

Zlata Roja

Calvados, chipotle reposado, Campari gomme, LAIE vermouth, California citrus peel

$14

Idi Odola

Cocchi Americano, Carpano, apricot, sherry, lemon

$14

Don Raj Spritz

LAIE vermouth, Campari, rosemary, orange, cardamom

$14

$19

Espresso Eroa

“Espresso martini” coffee-infused vodka or hot Bacardi rum, Licor 43, coffee liqueur, espresso

$19

$20

D’Alizia

Aged rum, Japanese whiskey, ginger, lime, house-made orgeat*, orange, foam, bitters

$20

*contains nuts

vermouth

LAIE Vermouth

Barcelona style. Rocks, orange, olive

blanco

$12 / $34

Kila

Organic Cava Reserva

$12 / $34

$15 / $47

Txomin Extaniz

2024 Txakolina

$15 / $47

$15 / $45

Oceanico

2023 Albariño, Rias Baixas

$15 / $45

$23 / $79

Lumos Sauvignon Blanc

2024 Organic Wren Vineyard

$23 / $79

$24 / $90

Lumos Aligoté

2023 *ask for the bubbly version

$24 / $90

$92

Lumos Estate Chardonnay

2022 Wren Vineyard, Where Chef was born

$92

arrosa

$14 / $40

Rezabal

2022 Txakolina Rosé

$14 / $40

$13 / $46

Oniric

Xarel-Lo Brisat Vermell, ORANGE

$13 / $46

$19 / $35

Giro del Gorner

Pinot Noir Brut Rosé

$19 / $35

vino rojo

$15 / $44

Lumos “5 Blocks”

2020 Organic Willamette Valley Pinot Noir

$15 / $44

$28 / $84

Lumos “Temperance Hill”

2021 Organic Pinot Noir

$28 / $84

$12 / $34

Albret Crianza

2019 Crianza

$12 / $34

xelas

$23

Kupela Basque Cidre

Semi-Dry Natural Cider (750 ml bottle)

$23

Firestone Walker

Cerveza with a lime wedge

Ventura Coast “Beachscape”

Hopped Pilsner

V.C. “Purple Tears”

West Coast IPA

Captain Fatty’s The Truth

Hazy IPA

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