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LUNCH DINNER BAR BITES BAR

platos

$14

Basque Bowl

Saffron bomba rice, pickled peppers, seasonal roasted vegetables, piperade GF/VG/DF

$14

Poached Eggs* +4, Grilled Steak +9, Chicken +6, Rockfish +9

$22

Charcoal Chicken

Roasted vegetables, ½ Mary’s chicken from the Josper, chicken jus, chimichurri GF/DF

$22

$15

Piperade Baked Eggs

Basque “Shakshuka”, toasted bread points V

$15

$18

Spanish Omelette

Sliced poached potato, onion, jammy egg, fresh greens V

$18

Caviar MP, Grilled Steak +9

$26

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, calamari, Konbu marinara, toasted bread

$26

$14

Grilled Gem Salad

Serrano ham, onion, breadcrumb, Queso Navarra, horseradish anchovy dressing

$14

Grilled Steak +9, Chicken +6, Rockfish +9, Shrimp +9

$14

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly, pickles, English peas, smoked roe, tapa crackers

$14

Steak Frites

Charred Australian Wagyu or local steak, Ancho Reyes demi-glace, fries GF/DF

Jamón Ibérico

Orange zest, crudités GF/DF

sides

Papas Victor

Charcoal-roasted potatoes, beef-tallow crunchies, Basque “Notxo” cheese GF

$10

Coastal Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

$10

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF

$14

Russet Fries

GF/VG/DF

sandos

$20

Submarino Española

Sliced Lomo, Serrano, Chorizo Pamplona, Basque cheese, pepper relish, shaved lettuce, onion, sherry vinegar, D’Angelo baguette

$20

$17

Churrasco

Charred chili-marinated wagyu, lettuce, tomato, onion, chimichurri, saffron garlic-lime aioli, ciabatta

$17

$19

Taverna Double Smashy

Two wagyu beef patties, Notxo cheese, onion, sauce, potato bun, fries

$19

$11

Jamón Grilled Cheese

Sliced Serrano ham, cheddar, buttered potato roll

$11

crudo bar

$23

Prawn Koktel

Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF

$23

Oysters

By 3 pcs, half or full dozen. Freshly shucked raw, cocktail sauce, horseradish, mignonette. Raw or grilled with Chef’s butter GF

$12 ea

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$12 ea

$25

Surf & Turf Tartare

Wagyu minced raw, roe, shallot, celery, anchovy aioli, truffle chips* GF

$25

Crudo

Best local catch, served raw with Chef’s fixin’s*

postrea

$16

Torrija

Chef Dan’s brûléed bread pudding, vanilla ice cream

$16

$19

Grappa’s Tarta Vasca

Market fruit

$19

$12

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Spanish anise cookie

$12

Ice Cream

Daily selections GF

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pintxos

$12

Brasa Bread

D’Angelo boule, garlic confit, tomato jam, butter V

$12

$13

Chicken Croketas

Buttermilk & dill aioli (3)

$13

Jamón Ibérico

Orange zest, crudités GF/DF

$24

Hongos

Grilled mushrooms, scallion, breadcrumb, raw egg yolk, bottarga, roe*

$24

$16

Smoked Shell Flatbread

Smoked clams & mussels, Sobrasada, pickles, hot honey, grilled dough

$16

$15

Crab Rice

Squid ink rice, crab, saffron aioli GF

$15

$17

Squid & Beans

Crispy USA caught calamari, white beans, herbs

$17

$14

Clams &/or Mussels

Chistorra, garlic, sherry vinegar, fumé GF

$14

Ganbak

Grilled Pacific prawns with Espelette butter

$26

Pulpo a la Victoria

Octopus, Papas Victor, caramelized fennel-salsa tinta, tomato confit GF

$26

$14

Ensalada Rusa

“Potato salad”, wild bluefin tuna belly, pickles, English peas, smoked roe, tapa crackers

$14

$15

Steak Bites

Charcoal-grilled wagyu, fresh horseradish, chimichurri GF

$15

crudo bar

$23

Prawn Koktel

Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF

$23

Oysters

By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, and mignonette. RAW or GRILLED with chef’s butter GF

$12 ea

Santa Barbara Crab Claws

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

$12 ea

$25

Surf & Turf Tartare

Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

$25

$28

Dom’s Louis Salad

Wild bluefin tuna belly, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louis dressing GF

$28

Crudo

Best local catch, served raw with Chef’s fixin’s*

platos

$24

Squashini Pasta

Hybrid squash, eggless fettuccine, Queso Navarra, garlic, shallot, herbs V (VG-Optional)

$24

Steak Frites

Charred Australian Wagyu or local steak, Ancho Reyes demi-glace, fries GF/DF

$29

Cioppino Pasta

Eggless fettuccine, shellfish, rockfish, shrimp, calamari, konbu marinara, toasted bread

$29

Grilled Bone-in Steak

Navarra style* GF/DF

Whole Fish Basquaise

Featured local catch roasted in the Josper, garlic crisp, chili, olive oil & garum emulsion GF/DF

huerta

Papas Victor

Charcoal-roasted potatoes, beef-tallow crunchies, Basque “Notxo” cheese GF

$10

Coastal Farm Salad

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

$10

$14

Grilled Gem Salad

Serrano ham, onion, breadcrumb, Queso Navarra, horseradish anchovy dressing*

$14

Tomat

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF

$14

Russet Fries

GF/VG/DF

postrea

$16

Torrija

Chef Dan’s brûléed bread pudding, vanilla ice cream

$16

$19

Grappa’s Tarta Vasca

Market fruit

$19

$12

Goxo Itota “Drowned Sweet”

McConnell’s Vanilla, espresso, Spanish anise cookie

$12

Ice Cream

Daily selections GF

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

3 - 5:30 PM & 9 - 11 PM

drinks

$8 / $29

House Wine

Glass / Bottle

$8 / $29

LAIE Vermouth

Barcelona style. Rocks, orange, olive

$12

Freezer Martini

Local Gin or Vodka, Pintxo and a twist

$12

Sangria

Market fruit, wine, LAIE vermouth, spices

Caña

12oz Draft Beer

bites

$22

Oysters

½ dozen, freshly shucked raw with cocktail sauce, horseradish, and mignonette. Raw or grilled with Chef’s butter

$22

$12

Chistorra Glizzy

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

$12

Jamón Grilled Cheese

Sliced serrano ham, cheddar, potato bun

$10

Taverna Smashy

Single burger patty, Notxo cheese, onion, sauce, potato bun

$10

Russet Fries

GF/VG/DF

V - vegetarian / VG - vegan / GF - gluten-free / DF - dairy-free

koktel

$15

Txolo Squinkles

Mezcal, poblano liqueur, lime, cilantro, Hoja Santa, chili

$15

$14

Freezer Martini

Local Gin or Vodka, Pintxo and a twist

$14

$16

Night Vision

Mint-washed local gin, lime, sherry, pamplemousse, mint oil

$16

$14

New Moon

Horseradish vodka, manzanilla sherry, Lillet Blanc, squid ink ice sphere

$14

$15

Zlata Roja

Calvados, chipotle reposado, campari gomme, LAIE vermouth, California citrus peel

$15

$13

Idi Odola

Cocchi Americano, Carpano, apricot, sherry, lemon

$13

$14

Don Raj Spritz

LAIE vermouth, Campari, rosemary, orange, cardamom

$14

$19

Espresso Eroa

Espresso martini with coffee-infused vodka, Licor 43, coffee liqueur

$19

$20

D’Alizia

Aged rum, Japanese whiskey, ginger, lime, Marcona almond orgeat, foam

$20

*contains nuts

vermouth

LAIE Vermouth

Barcelona style. Rocks, orange, olive

blanco

$12 / $38

Kila Cava

Organic Reserva, Spain

$12 / $38

$15 / $48

Oceanico Albariño

2023 Rias Baixas

$15 / $48

$15 / $47

Txomin Extaniz Txakolina

2024 Basque region

$15 / $47

$100

Schödl Blanc De Blanc Brut Nature

Austria

$100

$23 / $89

Lumos Sauvignon Blanc

2023 Wren Estate, Oregon

$23 / $89

$20 / $79

Maison Roch De Bellene Chardonnay

2022 Burgundy, France

$20 / $79

arrosa

$14 / $45

Rezabal Txakolina Rosé

2022

$14 / $45

$15 / $46

Oniric Rosé

Xarel-Lo Brisat Vermell, ORANGE

$15 / $46

vino rojo

Albret Crianza

Lumos “5 Blocks” Pinot Noir

2019 Navarra, Spain

14 / 39

Lumos “5 Blocks” Pinot Noir

Press Gang Cellars Mencía

2020 Organic Willamette Valley

15 / 44

Press Gang Cellars Mencía

Monte Real Rioja Reserva

2021 Nolan Vineyard, Santa Maria

17 / 60

Monte Real Rioja Reserva

Frequency Graciano

2020 Spain

15 / 57

Frequency Graciano

2022 Los Alamos

22 / 90

xelas

$12 / $40

Sea Spray Cider

Wild Oregon coast apples, Oregon

$12 / $40

Ventura Coast “Beachscape”

Hopped Pilsner

VC “Purple Tears”

West Coast IPA

Firestone W., Mind Haze

Hazy IPA

Firestone Walker

Cerveza with a lime wedge

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